MARCOS PIZZA
1126 62 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting. - From follow-up inspection 2025-01-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door. - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2025-01-14: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. **Warning** - From follow-up inspection 2025-01-14: No proof of certified food manager training certificate for General Manager Melody G. could be provided during callback inspection. Manager stated she has not taken the CFM course and no one else has certified food manager training. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** - From follow-up inspection 2025-01-14: Manager stated all employees that were employed during routine inspection on 11/08/2024 are no longer employed. They currently have seven new employees hired in December 2024 and no Employee Reporting Agreement forms could be provided for prior employees or new current staff. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink, next to reach in freezer chest, and the bathroom in the lobby area. Emailed manager DBPR handwashing signs. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 9- DR WT 6 oz dented cans of Sliced Green Olives dented. 1- 1LB 4 oz dented can of Pineapple Tidbits.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training certificates provided at the time of callback inspection. Observed employee engaging in dough preparation hired over 60 days. Emailed manager DBPR Food Service Employee Training bulletin with the link to accredited programs. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).