DirtyFLRestaurant Inspection Data

MARCOS PIZZA

1126 62 AVE N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10716610

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting. - From follow-up inspection 2025-01-14: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door. - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2025-01-14: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. Warning - From follow-up inspection 2025-01-14: No proof of certified food manager training certificate for General Manager Melody G. could be provided during callback inspection. Manager stated she has not taken the CFM course and no one else has certified food manager training. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** - From follow-up inspection 2025-01-14: Manager stated all employees that were employed during routine inspection on 11/08/2024 are no longer employed. They currently have seven new employees hired in December 2024 and no Employee Reporting Agreement forms could be provided for prior employees or new current staff. **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8760930

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink, next to reach in freezer chest, and the bathroom in the lobby area. Emailed manager DBPR handwashing signs. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 9- DR WT 6 oz dented cans of Sliced Green Olives dented. 1- 1LB 4 oz dented can of Pineapple Tidbits.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training certificates provided at the time of callback inspection. Observed employee engaging in dough preparation hired over 60 days. Emailed manager DBPR Food Service Employee Training bulletin with the link to accredited programs. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8596675

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-25: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8368855

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on prep table above delivery bags. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen near pizza prep table not landing on food or food contact surfaces. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: shredded cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked chicken (46F - Cold Holding) Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by front counter blocked by speed racks. Manager moved speed racks. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning