DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

MAPLE STREET BISCUIT COMPANY located in ST. PETERSBURG has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

662 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13472949

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow and black substance.
  • 14-11-5:Basic - Equipment in poor repair. The sanitizer dispenser is not dispensing the proper concentration of chemical sanitizer, resulting in out of range PPM levels.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with dried debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handsink in front counter. Provided a handwashing sign and sign was posted. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. The sanitizer in the three compartment sink tested at 452 PPM lactic acid and 170 PPM DDBSA. The manager on duty stated they have been experiencing issues with the dispenser and are working with Ecolab to fix it. The manager manually set up chemical solution with water, the sanitizer is now testing at 704 PPM lactic acid. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10909713

Met Inspection Standards

2 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on prep table next to box of single service gloves across from three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack across from the dish machine. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors on cook line soiled with dried burnt food debris.
  • 33-16-4:Basic - Open dumpster lid. Dumpster was closed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs and then touched in use spatula and a single service. No glove change or hand wash. Educated employee and employee washed their hands. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shelled eggs stored in bulk containers of raw shelled eggs in pull out drawers on cook line.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed symptoms associated with Big 6 and reporting responsibilities with PIC. At the end of the inspection while verifying CFM and employee training, DBPR An Easy Way to Remember the "BIG 6" Illnesses form was observed inside folder.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to walk in cooler door.

2/21/2025· 1y ago

Visit ID: 8836249

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-39-4:Basic - Washed oranges placed back into delivery box Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8739386

Met Inspection Standards

3 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came onto cook line and donned gloves without first washing hands to work with food.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler at chicken breading station: raw chicken (48F - Hot Holding) Manager moved item to reach in freezer. Temperature taken again: chicken (42F - Hot Holding) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes cooling with covered lids. Manager uncovered. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8473558

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine has mold like substance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line have built up food debris. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Manager labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle irons have built up food debris.

8/15/2023· 2y 7mo ago

Visit ID: 8360735

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 broken raw shelled eggs in reach in cooler underneath cooktop.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of double ovens on cook line has built up food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cook line and coffee station not stored in sanitizing solution.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken raw shelled eggs in reach in cooler underneath cooktop.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler. Manager replaced paper towels. Corrected On-Site