MAIN KITCHEN
Tropicana Drive
Saint Petersburg, Florida, 33701
Methodist Town
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 8881481
- N/A:No Violations Were Observed
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8732389
- N/A:No Violations Were Observed
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8482466
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in warewashing area.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8353796
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main cook line. Drink was moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack.
- 14-11-5:Basic - Equipment in poor repair. Cooler 1 gasket walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on main cook line. Rational oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket cooler 1 walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over ready to eat carrot sticks. Carrots were moved. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing machine final rinse only 144.0 degrees Fahrenheit. Several tries later water temp final rinse 160.5 degrees Fahrenheit. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handles soiled dishes then put away clean dishes with no hand wash. Employee was corrected by certified food manager. Hands were washed and dishes were re-washed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.