LOLITAS WINE MARKET
420 22 ST S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near ice machine.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4lb can of white beans is dented.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee while donning gloves touching phone then touching clean handle juice squeezer without first removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White hose stored inside bowl of hand wash sink near ice machine. Employee removed hose. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink near ice machine. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with sugar and other dry items.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cell phone then don gloves and begin engaging in food preparation. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes and storing them without sanitizing. Discussed with operator correct warewashing procedures. Operator rewashed and sanitized dishes. Employee will utilize dishmachine. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).