LOCALZ SPORTS BAR & GRILL
1 BEACH DRI SE STE 41
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
5
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear bar area has mold like substances. **Repeat Violation**
- 32-07-4:Basic - Bathroom facility not clean. Mold like smell emanating from men's restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cell phones on prep tables in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups in back bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Trays were dried with a cloth by kitchen employee after being sanitized in dish machine,
- 08B-12-5:Basic - Stored food not covered. Deep fried bowls stored not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in kitchen next to hand wash sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored above reach in cooler next to dish machine. Employee removed. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line answered cell phone and returned to work without washing hands.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions in kitchen over 400 ppm quaternary. Employee corrected to 200 ppm quaternary. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by chair and note pad. Employee removed. **Corrected On-Site**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles in rear bar area.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of kitchen. **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 20 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind rear bar has mold like substances.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rear bar restroom door not self closing. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen not properly secured.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease next to fryers in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of kitchen.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 7 basic).