DirtyFLRestaurant Inspection Data

JET'S PIZZA

Based on 3 health inspections, JET'S PIZZA in ST. PETERSBURG has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

24001 Peachland Boulevard
Florida, 33980
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10873983

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza oven
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8785296

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to pizza oven
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food residue inside pizza oven
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager William Wheeler with expired CFM (2/7/24), other employees with valid CFM

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8390744

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Over pizza dough in walk-in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in multiple food containers on prep line cooler, placement corrected
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor on pizza oven Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then proceeded to make pizza without washing hands
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation