JERSEY MIKES SUBS 13081
3832 TYRONE BLVD N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8782756
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in trap above rear exit door, manager cleaned during inspection Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onions and box of tomatoes on floor in walk in cooler
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8698181
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Manager started cleaning vents during inspection. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above three-compartment sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above food prep table in prep area.
- 14-11-5:Basic - Equipment in poor repair Shelves with rust above prep table in prep area.
- 08B-38-4:Basic - Food stored on floor. Two bags of ice stored on floor in walk-in freezer. Operator removed items from floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles at front counter not stored inverted or protected from contamination.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8378025
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. (2) cans of Mushrooms 14oz Dented.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area.
- 14-11-5:Basic - Equipment in poor repair. Standing water in bottom of reach in cooler on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on cook line. Manager cleaned food debris. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spatula in tuna fish. Manager removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven soiled with food debris. Oven on cook line soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line in reach in cooler.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White power substance containers in back area have no labels. Manager labeled all containers. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. (2) cans of Mushrooms 14oz Dented.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cleaning then went to prep food. Spoke to employee to wash hands before he continues to cook. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes @2:08 (45F - Cold Holding); @ 2:40 cut tomatoes 42F - cut leafy greens (48F - Cold Holding); @2:40 cut leafy greens 42F Manager placed items on walk-in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on rack were coke boxes are. Manager removed Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzles heavy soiled with mold like substance. Ice dispenser front counter soiled with food like debris. Repeat Violation