JABIL
10800 ROOSEVELT BLVD N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly near mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation buckets inside pizza station hand wash sink. Moved during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at mop. Sink employee discarded Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple ready to eat food items stored inside walk in cooler above 41 degrees. Kitchen manager stated all items were prepared on 11/8/2024. Inspector took temperatures of items that were not prepared or dated for 11/8/2024: sour cream (45F - Cold Holding); butter (46F - Cold Holding); pork broth (46F - Cold Holding); cooked diced potatoes (46F - Cold Holding) Manager called facilities manager to check and service walk in cooler during the time of inspection. Manager and inspector calibrated thermometers and took temperatures of ready to eat items in walk in cooler: sliced tomatoes (45F- Cold Holding); mixed shredded cheese (47F - Cold Holding); chocolate pudding (47F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items under hot holding light on cook line: diced potatoes (120F - Hot Holding); sausage patties (117F - Hot Holding) Items were reheated in oven and temperatures were brought up: diced potatoes (197F - Hot Holding); sausage patties (195 F - Hot Holding) Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with red substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -On oven handle. Tongs removed. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -Sanitizer bucket and detergent bucket stored inside hand sink in front area of cook line. Employee removed buckets out of hand sink and stored in designated area. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle in deli station soiled with food debris. Employee cleaned and sanitized handle. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in deli station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near fruit and vegetable washing 2 compartment sink. Dispenser was stocked. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).