DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S PIZZA AND SUBS

With 4 documented inspections, HUNGRY HOWIE'S PIZZA AND SUBS in ST PETERSBURG has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

1500 N 34 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 13495429

Met Inspection Standards

2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin located in northwest corner of the kitchen. Warning - From follow-up inspection 2025-08-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table along South wall with grooved black lines. Discussed with manager. Warning - From follow-up inspection 2025-08-19: **Time Extended**

8/18/2025· 6mo ago

Visit ID: 10887231

Follow-up Inspection Required

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin located in northwest corner of the kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table along South wall with grooved black lines. Discussed with manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training on premises. Manager stated records were recently moved. Warning

12/19/2024· 1y 2mo ago

Visit ID: 8724143

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles laying in cheese containers in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hobart mixer head soiled

12/6/2023· 2y 3mo ago

Visit ID: 8345538

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Make sure hands are washed between preparing food and taking orders on the phone.