DirtyFLRestaurant Inspection Data

HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK

HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK has 5 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

530 34 ST S

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10926893

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to restrooms not self-closing. Repeat Violation Warning
  • 36-11-4:Basic - Ceiling/Floors not maintained smooth and durable. Ceiling not smooth and easily cleanable in kitchen. Floors not smooth or easily cleanable in area holding reach-in freezers Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under tables in kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Discussed with employee to relocate item. Corrected On-Site Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach-in freezers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with accumulation of grease. Table mount for can opener soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in cooler holding units soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White reach-in freezer rusted and in disrepair Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200PPM. Employee corrected to 50PPM Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dominique Williams expired 5-3-2025 Warning

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8897998

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Door of reach-in freezer is rusted. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 14-33-4:Basic - Reach-in cooler located in storage room shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used to store bbq sauce in reach-in cooler in storage area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose located outside on rear bldg connected to water faucet without vacuum breaker

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8737804

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chest freezer in back Repeat Violation

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8466963

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 14-69-4:Basic - Ice buildup in multiple chest freezers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items in chest freezers.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8358939

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken purchased 2 hours earlier. 60f. Operator moved to freezer to cool quickly **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All frozen food in chest freezers previously prepared needs time tracking