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HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK

HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK

HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK has 7 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

530 34 ST S

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13607756

Met Inspection Standards

1 int, 8 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing Repeat Violation
36-73-4:Basic - Floors and walls soiled/has accumulation of debris. Floors along the perimeter of kitchen soiled with black debris. Walls soiled with accumulation of grease in kitchen and rear smoker room.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside each white reach-in freezer throughout establishment Repeat Violation
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on white reach-in freezer in rear storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label observed on container in black reach-in cooler at entrance of kitchen. Old labels observed on containers stored after drying next to three compartment sink
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled in each cold holding unit in kitchen
25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of potato salad containers inside reach-in cooler to store various products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of gumbo dated for 12-20-2025 inside reach-in cooler. Employee stated it was an old label and dated with correct date item was made. Corrected On-Site

11/19/2025· 3mo ago

Visit ID: 13523747

Met Inspection Standards

8 basic

9/18/2025· 5mo ago

Visit ID: 10926893

Follow-up Inspection Required

1 high, 1 int, 9 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to restrooms not self-closing. Repeat Violation Warning
36-11-4:Basic - Ceiling/Floors not maintained smooth and durable. Ceiling not smooth and easily cleanable in kitchen. Floors not smooth or easily cleanable in area holding reach-in freezers Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under tables in kitchen Warning
08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Discussed with employee to relocate item. Corrected On-Site Warning
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach-in freezers Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with accumulation of grease. Table mount for can opener soiled. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in cooler holding units soiled. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White reach-in freezer rusted and in disrepair Repeat Violation Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200PPM. Employee corrected to 50PPM Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dominique Williams expired 5-3-2025 Warning

3/14/2025· 12mo ago

Visit ID: 8897998

Met Inspection Standards

2 high, 8 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table in kitchen.
14-11-5:Basic - Equipment in poor repair. Door of reach-in freezer is rusted. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-11-4:Basic - Floors not maintained smooth and durable.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-33-4:Basic - Reach-in cooler located in storage room shelves with rust that has pitted the surface.
14-15-4:High Priority - Nonfood-grade containers used to store bbq sauce in reach-in cooler in storage area.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose located outside on rear bldg connected to water faucet without vacuum breaker

9/24/2024· 1y 5mo ago

Visit ID: 8737804

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chest freezer in back Repeat Violation

5/6/2024· 1y 10mo ago

Visit ID: 8466963

Met Inspection Standards

1 int, 8 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-69-4:Basic - Ice buildup in multiple chest freezers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items in chest freezers.

8/8/2023· 2y 7mo ago

Visit ID: 8358939

Met Inspection Standards

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken purchased 2 hours earlier. 60f. Operator moved to freezer to cool quickly **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All frozen food in chest freezers previously prepared needs time tracking