HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK

Name: HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK
Address: 530 34 ST S, ST. PETERSBURG, FL, 33711, US
Rating: 2.7

530 34 ST S

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897998

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table in kitchen.
14-11-5:Basic - Equipment in poor repair. Door of reach-in freezer is rusted. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-11-4:Basic - Floors not maintained smooth and durable.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-33-4:Basic - Reach-in cooler located in storage room shelves with rust that has pitted the surface.
14-15-4:High Priority - Nonfood-grade containers used to store bbq sauce in reach-in cooler in storage area.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose located outside on rear bldg connected to water faucet without vacuum breaker

Inspection #: Visit ID: 8737804

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chest freezer in back Repeat Violation

Inspection #: Visit ID: 8466963

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-69-4:Basic - Ice buildup in multiple chest freezers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items in chest freezers.

Inspection #: Visit ID: 8358939

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken purchased 2 hours earlier. 60f. Operator moved to freezer to cool quickly **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All frozen food in chest freezers previously prepared needs time tracking