DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS ST. PETE

HOLIDAY INN EXPRESS ST. PETE has 5 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

2171 54 AVE N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10877626

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages held on the counter at 50F. Employee placed into freezer to cool back down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oven mitts and towels inside hand wash sink. Manager removed. Corrected On-Site Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8718916

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above food on dry storage rack in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Employee removed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8494261

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on side of reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets solid with mold like substances
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads on buffet 80f
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 109f

Inspection Date: 8/19/2023

Inspection #: Visit ID: 8476845

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8340681

  • 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches along walls in kitchen 1 dead roach near kitchen door carrying egg sack. Roach droppings along cabinet behind microwave in kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Open boxes of single service items on floor in kitchen
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on buffet line
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under three compartment sink in kitchen and crawling freely across kitchen floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed items from hand wash sink in kitchen Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.