HOLIDAY INN
1200 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. **Warning** - From follow-up inspection 2024-10-24: Certified Food Manager certificate from **Time Extended** - From follow-up inspection 2024-12-03: Jennifer Hand manager on site has not taken the course. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: Cleaned some areas but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. **Warning** - From follow-up inspection 2024-10-24: Certified Food Manager certificate from **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage area. Employee inverted. **Corrected On-Site** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table next to single service. Employee removed back pack. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment, dry storage and in dish area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of eggs and potatoes on floor in the walk in cooler and freezer. Employee moved both items to shelf. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand sink. Provided sign to manager. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage. Employee moved to shelf. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in reach in cooler on cook line, 3 cracked eggs in walk in cooler in carton. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 8-20 no date mark. Employee dated milk. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).