HOLIDAY INN
1200 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. Warning - From follow-up inspection 2024-10-24: Certified Food Manager certificate from **Time Extended** - From follow-up inspection 2024-12-03: Jennifer Hand manager on site has not taken the course. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: Cleaned some areas but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. Warning - From follow-up inspection 2024-10-24: Certified Food Manager certificate from **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage area. Employee inverted. Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table next to single service. Employee removed back pack. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment, dry storage and in dish area. Warning
- 08B-38-4:Basic - Food stored on floor. Case of eggs and potatoes on floor in the walk in cooler and freezer. Employee moved both items to shelf. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand sink. Provided sign to manager. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage. Employee moved to shelf. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in reach in cooler on cook line, 3 cracked eggs in walk in cooler in carton. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 8-20 no date mark. Employee dated milk. Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. Repeat Violation Warning
Food safety inspection conducted on 8/22/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage area and waitress area are not secured Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to soda boxes. - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage area and waitress area are not secured Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored improperly. Manager inverted ice bucket. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sink at bar hand sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm. Manager set up three compartment sink with Quat sanitizer at 200ppm. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell egg then continued to handle bagels. Inspector educated on proper hand washing. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce, cheese sauce opened no date mark. Employee unable to verify when they were open. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. No paper towels at hand sink in dish area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar hand sink. No soap at dish area hand sink. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to soda boxes.
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (2 high priority, 4 intermediate, 3 basic).