HARDEE'S RESTAURANT #1500782

Name: HARDEE'S RESTAURANT #1500782
Address: 3795 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 2.9

3795 34 ST N

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8774340

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with black mold like debris on soda fountain in drive thru.
14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler in rear prep area.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near self service soda fountain in lobby.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris. Employee cleaned microwave area during inspection. **Corrective Action Taken** Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer and coolers soiled in kitchen.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed lettuce in walk in cooler. Employee removed eggs to lower shelf Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around Soda nozzles soiled on soda machine in drive thru.

Inspection #: Visit ID: 8572935

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven of first double ovens has built up food debris.
16-46-4:Basic - Old labels stuck to food containers after cleaning in clean and dry ware washing area.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched dirty pants and then proceeded to engage in food preparation.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by batter station blocked by dust pan. Employee removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store pan lid. Manager removed. Corrected On-Site

Inspection #: Visit ID: 8373382

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.