HARDEE'S RESTAURANT #1500782
3795 34 ST N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with black mold like debris on soda fountain in drive thru.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler in rear prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near self service soda fountain in lobby.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris. Employee cleaned microwave area during inspection. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer and coolers soiled in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed lettuce in walk in cooler. Employee removed eggs to lower shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around Soda nozzles soiled on soda machine in drive thru.
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven of first double ovens has built up food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in clean and dry ware washing area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched dirty pants and then proceeded to engage in food preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by batter station blocked by dust pan. Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store pan lid. Manager removed. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).