DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT #1500782

HARDEE'S RESTAURANT #1500782 in ST. PETERSBURG has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

3795 34 ST N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10925809

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to standing reach-in cooler next to chicken prep area soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer holding beef patties.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom Blodgett oven soiled across from flat top grill. Interior of microwave across from fryers soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standing reach-in freezer stained/soiled next to chicken station. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to chicken prep area slow draining Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored on top of cut and washed onion and tomato. Discussed with operator to relocate items. Operator relocated items. Corrected On-Site

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8774340

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with black mold like debris on soda fountain in drive thru.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler in rear prep area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near self service soda fountain in lobby.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris. Employee cleaned microwave area during inspection. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer and coolers soiled in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed lettuce in walk in cooler. Employee removed eggs to lower shelf Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around Soda nozzles soiled on soda machine in drive thru.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8572935

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven of first double ovens has built up food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in clean and dry ware washing area.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched dirty pants and then proceeded to engage in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by batter station blocked by dust pan. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store pan lid. Manager removed. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8373382

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.