DirtyFLRestaurant Inspection Data

GOOD FORTUNE

Street of Good Fortune
Florida, 32830
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10733601

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler doors behind bar
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters soiled Cooler gaskets soiled Accumulation of dust on monitors over cook line Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Prep cooler in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly next to stand mixer in prep area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw salmon over mango and krab stick in reach in freezer
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi bar, held less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager on duty unable to locate written procedures, blank form emailed to manager
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate all valid training certificates Repeat Violation

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10733528

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in rear prep area has food debris buildup. Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8722377

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above flour and sugar containers. Manager removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath hand wash sink by three compartment sink. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in rear prep area has food debris buildup. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen by three compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers have mold like substances. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef not all commercially packaged stored above edamame in upright reach in freezer next to walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line of main kitchen: butter (58F - Cold Holding) Inspector discussed Time as a Public Health Control. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to walk in cooler has food debris buildup. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hex in prep area used to dump ice. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Double Dragon contains raw tuna and not identified on the menu. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area only reached a temperature of 71 F after running for more than two minutes. Warning

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8703235

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen Repeat Violation - From follow-up inspection 2024-07-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-07-11: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle In kitchen. - From follow-up inspection 2024-07-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from cook top has built up food debris. Repeat Violation - From follow-up inspection 2024-07-11: Cutting board on reach in cooler across from cook top has built up food debris. **Time Extended**

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8700553

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water in between cooktop and reach in cooler on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle In kitchen.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef vacuum sealed and dated 6/12/2024 in walk in cooler. 5 lbs.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently at 0 ppm chlorine after running three times. Sanitization will occur in three compartment sink at 200 ppm quaternary. Repeat Violation Admin Complaint
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and continued to prep food without washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in warehouse washing area not landing on food or food contact surfaces. 1 live fly in bar are not landing on food or food contact surfaces. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw beef vacuum sealed and dated 6/12/2024 in walk in cooler. 5 lbs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from cook top has built up food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on hostess stand. Employee labeled. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8659960

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine in prep area not inverted for protection. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-04-26: Cutting boards in kitchen have built up food debris. **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8577193

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substances. Repeat Violation Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 100 plus flies dead and trapped in light control device in kitchen. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop seasoning in sushi prep area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine in prep area not inverted for protection. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table above reach in cooler in kitchen. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, speaker and hat stored in prep table above food. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor of rear prep area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non time/temperature controlled for safety handle touching flour in flour bin of prep area. Employee stored correctly. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Oven on cook line has built up food debris. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front doors open. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food but did not wash hands first. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to putting away clean dishes with no hand wash in between. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon filets, 7 lbs, vacuum sealed fresh with no 10K OTR bags. Tuna, 5 lbs, vacuum sealed fresh in non 10K OTR bags. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sushi counter area not landing on food or food contact surfaces. 2 live flies in rear prep area not landing on food or food contact surfaces. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon filets, 7 lbs, vacuum sealed fresh with no 10K OTR bags. Tuna, 5 lbs, vacuum sealed fresh in non 10K OTR bags. 1 ice cube in rear ice machine has debris on it. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: batter with eggs (58F - Cold Holding) Employee moved to reach in freezer. Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice, 48 ounces, at sushi counter has time stamp of 8:00 am and is still in use at 1:04 pm. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on table above reach in cooler. Manager removed. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to produce at time of inspection. Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8344624

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in far preparation area by three compartment sink has mold like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar not properly secured. Manager secured properly. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear preparation area not stored inverted for protection. Manager stored correctly. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker above prep table in kitchen across from fryers.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor of rear preparation area. Manager stored correctly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door oven in preparation area has food debris buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in sushi prep area. No hand wash sign in women's restroom.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from three compartment sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution behind bar at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored behind the bar. Manager removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw salmon in reach in freezer next to walk in cooler. Manager arranged reach in freezer correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in kitchen: cooked rice (48F - Cold Holding); cooked pork (48F - Cold Holding); cooked shrimp (48F - Cold Holding) Manager put items on ice. Temperatures taken again: cooked rice (42F - Cold Holding); cooked pork (43F - Cold Holding); cooked shrimp (43F - Cold Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers across from stoves in kitchen have built up food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to stove used to fill water bucket.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter and sushi rice on time, but Time as a Public Health Control paperwork is not filled out.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. 1 live fly in sushi prep area not landing on food or food contact surfaces.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of cooked chicken lacks bold type with the required information.