DirtyFLRestaurant Inspection Data

GATEWAY SUBS

Food safety records indicate GATEWAY SUBS in ST. PETERSBURG has 3 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

3112 3 AVE NORTH

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10910292

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board at front counter has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer at front counter. Ice buildup up in reach-in cooler at coffee station.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. NY style cheesecake packaged onsite missing labeling requirements. Discussed with employees.
  • 51-18-6:Basic - No copy of latest inspection report available. Discussed with employee to keep a copy of most recent.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on front line

12/19/2024· 1y 2mo ago

Visit ID: 8774461

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Posted during inspection Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8373529

Met Inspection Standards

4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom nearest rear door.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Can opener on rear prep/bar area has built up food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink behind front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area.