GA FOODS
12200 32 CT N
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. First bottom oven to left interior soiled with food debris. Team working on cleaning ovens. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Attached lights over 3 compartment sink room soiled with dust build up. Maintenance cleaning will be scheduled. Floor area(s) covered with standing water. In walk in cooler. Warning - From follow-up inspection 2023-09-21: Ceiling lights above 3 compartment sink room are scheduled to be cleaned. Ceiling is very high, requires scissor lift. Observed no standing water in walk in cooler. **Time Extended** **Corrective Action Taken**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large icicles hanging from ceiling and ice/frost build up around doorways. Warning - From follow-up inspection 2023-09-21: Ice build up and icicles still on doorways and lights in warehouse walk in freezer. Requires scissor lift. Scheduled for Saturday. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 flies on fly trap near door to loading dock in dish area. Approximately 10 flies in sticky trap near walk in freezer. 5 flies in trap near office. 5 flies in trap near prep area. Fly paper in changed weekly. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near slicing room. Dead moth inside large metal food bin inside slicing room. Bin was sent back to be cleaned and sanitized. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Attached lights over 3 compartment sink room soiled with dust build up. Maintenance cleaning will be scheduled. Floor area(s) covered with standing water. In walk in cooler. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. In 3 compartment sink room. Bin cleaned out onsite. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Along oven wall in canning room. Warning
- 14-11-5:Basic - Equipment in poor repair. Plastic spoon with paint chipping. Spoon removed and thrown away. Cambro has cracked melted bottom. Cambro was removed. Oven rack rust. Underside on prep counter at prep area. Wooden pallets have wood splitting and splintering. **Corrective Action Taken** Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large icicles hanging from ceiling and ice/frost build up around doorways. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in white pepper. Scoop removed. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in walk in cooler. Removed by management. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink. Maintenance request has been submitted. **Corrective Action Taken** Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooling from hot from 8:30 71-77 degrees Fahrenheit at 9:00am retemp 9:40 38-93 degrees Fahrenheit retemp 66-81 df at 10:45, speed rack plastic covers were removed and extra time was allotted for chicken to get to 70 degrees Fahrenheit Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering walk in cooler: shredded cheddar 67 degrees Fahrenheit, mixed shredded cheese blend 66 degrees Fahrenheit, mozzarella shredded 66 degrees Fahrenheit, all stop saled. Cheese was being stored from an unknown time until 10am 9-29-23 in a non-working walk in cooler with an ambient temperature of 74 degrees Fahrenheit. Food with mold-like growth. See stop sale. Observed 2 buns with mold like substance. Damaged/spoiled/recalled food not properly segregated. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering walk in cooler: shredded cheddar 67 degrees Fahrenheit, mixed shredded cheese blend 66 degrees Fahrenheit, mozzarella shredded 66 degrees Fahrenheit, all stop saled. Cheese was being stored from an unknown time until 10am 9-29-23 in a non-working walk in cooler with an ambient temperature of 74 degrees Fahrenheit. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken on speed racks covered by plastic covers. Covers will no longer be used until chicken has reached 41 degrees Fahrenheit. Warning
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).