DirtyFLRestaurant Inspection Data

FRONTE PIZZA LLC

5980 66 ST NORTH STE A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8866216

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the cook line and prep area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked sausage in feta cheese buckets
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8768041

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on top of pizza oven
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and prep areas Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over portioned lasagna in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 100ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk-in cooler not dated
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8541034

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made more then 24 hours no date mark. Employee date marked item. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in dish area. Manager label item chemical Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8370284

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Ready to eat foods for pickup stored on soiled cardboard on top of pizza oven
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under pizza oven. Walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bag on storage shelf, removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of dust on top of pizza oven. Slicer guard soiled
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Posted time mark for pizza slices is for fixed 4-hr blocks and does not indicate accurate times pizza is taken out of oven. Discussed proper documentation with operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Repeat Violation