FEIL TAMPA
570 CARILLION PKWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to mop sink area. Emailed manager DBPR hand washing sign. Manager printed sign and posted it during the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with mold like substance in dinning area.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2022.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored on counter next deli reach in cooler across from turbo chef oven. Manager discarded drink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on reach in freezer on cook line in front kitchen area next to flat top.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris on cook line in back kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on rack near three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of pasteurized liquid eggs not dated marked in stand alone cooler across from fryers on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chutes soiled with mold like substance on soda dispensers machines in dinning room. -Can opener soiled with food debris in prep area. -Manager sent can opener to three compartment sink to be washed, rinsed and sanitized. -Ice chute was washed rinsed and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer near flat top on kitchen cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior in kitchen back prep area soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in coolers on cook line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open carton of heavy cream not date marked. Labeled 12/14/23. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500+ PPM. Sanitizer bucket was replenished to 200 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Can opener was washed and sanitized. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).