DirtyFLRestaurant Inspection Data

EDDIES'S BAR AND GRILL

With 7 inspections documented, EDDIES'S BAR AND GRILL maintains a 2.4/5 food safety rating in ST PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13528038

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket on hand sink in kitchen, removed Corrected On-Site Repeat Violation

9/23/2025· 5mo ago

Visit ID: 10909768

Met Inspection Standards

4 high, 5 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies in dry storage
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hotdogs under raw beef in walk in cooler, removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese cups (74F - Cold Holding), moved to cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 on shelf with food, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in hand sink, removed Corrected On-Site Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine or quart test kit
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to hand sink at bar

3/31/2025· 11mo ago

Visit ID: 10766080

Met Inspection Standards

2 int, 1 basic

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice well at bar Warning - From follow-up inspection 2025-03-31: Drink ice well at main bar, removed **Time Extended** Corrected On-Site
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen Repeat Violation Warning - From follow-up inspection 2025-03-31: No test kit for sink and surface sanitizer at triple sink in kitchen **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added Corrected On-Site Warning - From follow-up inspection 2025-03-31: No paper towels at both hand sinks in kitchen, restocked **Time Extended** Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8853270

Follow-up Inspection Required

6 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelves Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well at bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan Faist expired 5/21/2024, manager on duty unable to provide additional proof of valid CFM Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled at bar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical spray bottle in hand sink at bar, removed Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty provided two valid food handler certificates during inspection Repeat Violation Warning

8/7/2024· 1y 7mo ago

Visit ID: 8728211

Met Inspection Standards

2 high, 3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table, removed Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to bar triple sink, relocated Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink ice well next to office not covered when not in use, lid closed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate ranch cups (46F - Cold Holding) on service line, placed in ice bath Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all employee trading certificates during inspection Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at wait station, labeled Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8559004

Met Inspection Standards

1 high, 4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives in between coolers on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at Stix bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in drawer cooler on cook line, order corrected Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No proper test kit available for sink and surface sanitizer at triple sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 3/11 at Stix bar, dated Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cast iron plate in hand sink next to ice machine, removed. Liquor bottle caps and cleaning spray bottles on sink at main bar, removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Business reopened on 1/2/24, some staff present since opening day, some staff hired less than 60 days.

11/27/2023· 2y 3mo ago

Visit ID: 8350107

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.