DirtyFLRestaurant Inspection Data

DZO PHO SUSHI HIBACHI

4500 66 ST N

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10776291

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout back kitchen area. Under dish machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Inspector educated employees
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10768926

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floors in prep area, dishwasher and cook line heavy soiled with food and grease buildup. Repeat Violation Warning - From follow-up inspection 2025-01-31: Grease buildup under equipment on cook line. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Toaster oven in sushi bar has buildup food debris. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8741896

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under hibachi table in the back next to unit seven Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floors in prep area, dishwasher and cook line heavy soiled with food and grease buildup. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Toaster oven in sushi bar has buildup food debris. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area not landing on any food or food contact surfaces. 10 live flies in dry storage area not landing on any food or food contact surfaces. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in back corner of bar area next to cases of beer. 3 rodent dropping in dining room area next to speakers. 4 rodent dropping under hand sink by sushi bar. 30 rodent droppings in dry storage area under shelves. 20 rodent dropping under plate rack on cook line next to reach-in coolers. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled with food debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled on cart behind sushi prep station Repeat Violation Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8664889

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sushi vinegar. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured behind bar and dry storage area. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris throughout kitchen area. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses on the oven handles on cook line. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen. Warning - From follow-up inspection 2024-05-16: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8517543

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 17 dead flies in light controlled devices in kitchen. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sushi vinegar. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind bar and dry storage area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach laundry room. Manager removed and sanitized area. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on far wall of kitchen next to three compartment sink above clean utensils. Warning
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris throughout kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handles on cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi bar has buildup food debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 50 ppm chlorine. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in laundry room not landing on any food or food contact surfaces. 2 live flies in bar area not landing on food or food contact surfaces. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 500 ppm quaternary. Corrected to 200 ppm quaternary. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line. Manager removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in server prep area used to dump straws. Manager removed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held on time with no written plan. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled on cart behind sushi prep station. Manager labeled. Corrected On-Site Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8497968

  • N/A:No Violations Were Observed