DZO PHO SUSHI HIBACHI
4500 66 ST N
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout back kitchen area. Under dish machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Inspector educated employees
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floors in prep area, dishwasher and cook line heavy soiled with food and grease buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Grease buildup under equipment on cook line. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Toaster oven in sushi bar has buildup food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under hibachi table in the back next to unit seven **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floors in prep area, dishwasher and cook line heavy soiled with food and grease buildup. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Toaster oven in sushi bar has buildup food debris. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area not landing on any food or food contact surfaces. 10 live flies in dry storage area not landing on any food or food contact surfaces. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in back corner of bar area next to cases of beer. 3 rodent dropping in dining room area next to speakers. 4 rodent dropping under hand sink by sushi bar. 30 rodent droppings in dry storage area under shelves. 20 rodent dropping under plate rack on cook line next to reach-in coolers. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled with food debris. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled on cart behind sushi prep station **Repeat Violation** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).