DUNKIN DONUTS
1100 TYRONE BLVD N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mood like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef handles soiled with food debris.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table. Manager discarded items.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse on prep table. Employee stored items in designated area. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler pull out drawers soiled with food debris. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not in inverted. Manager invented ice bucket Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table in back kitchen area. Employee cell phone on prep table between ice tea containers. Manager removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of bottle water on floor in walk-in cooler. Employee moved items off floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager moved handle from sugar. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Oven in prep area soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach-in cooler soiled with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not cover at front counter. Manager flipped coffee filters. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on floor in front counter area. Manager moved buckets. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coolatta machine soiled with mold like substance. Espresso machine soiled with food debris. Coffee and hot water nozzles soiled with food debris.
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).