DRIFTWOOD CAFE
North Bay Trail
Saint Petersburg, Florida, 33701
Historic Old Northeast
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage area not inverted for protection. Chef inverted. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter above reach in cooler: whipped butter with milk (79F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter above reach in cooler: whipped butter with milk (79F - Cold Holding)
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by door being propped open. Chef closed door. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to the left of sandwich press has built up food debris. Warning - From follow-up inspection 2023-12-15: Cutting board is being ordered for reach in cooler. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar removed from its original packaging and not labeled by hand wash sink. Manager labeled. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar dish machines in both front and back bar not sanitizing properly. 0 ppm chlorine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to the left of sandwich press has built up food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front upstairs bar used to dump ice. Warning
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).