DOMINOS 5120
Southwest Dominos Way
Florida, 32026
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - One dead fly on stacked clean dishes in dish pit
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door cracked open
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish area on wall
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray bottle stored on rack with/above clean dishes Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 09-27-1:Basic - Establishment using an Alternative Operating Procedure not having documentation that at least two control measures against hazards associated with bare hand contact are used. Employee borrowed a box of gloves from neighbouring restaurant
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee borrowed a box of gloves from neighbouring restaurant **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bare handed employee touching Food contact surfaces while on phone and switching hands with the phone no hand wash
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cooks line 82f after 2 mins running
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).