DirtyFLRestaurant Inspection Data

DOMINO'S 5019

Based on 3 health inspections, DOMINO'S 5019 in ST. PETERSBURG has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

365 8th Street South
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10899200

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -soiled food scale being stored in hand wash sink next to 3 compartment sink. Operator removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F. Corrected On-Site Repeat Violation

1/24/2025· 1y 1mo ago

Visit ID: 8780468

Met Inspection Standards

1 int, 2 basic

  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink by pizza oven and next to reach in cooler by walk-in
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature is 67F at hand sink by pizza oven and next to reach in cooler by walk-in

12/5/2023· 2y 3mo ago

Visit ID: 8379364

Met Inspection Standards

2 basic

  • 14-33-4:Basic - Reach-in cooler near pizza oven shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler near pizza oven.