DAIRY QUEEN
3101 66th Street North
Saint Petersburg, Florida, 33764
Holiday Park
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Empty inverted ice bucket. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above cases of custard ice cream. Employee moved items. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk-in cooler above custard ice cream. Employee moved items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Parmesan cheese (64F - Cold Holding). Manager placed item in walk-in freezer Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-05-4:Basic - Bathroom facility in disrepair. Hand sink in woman's bathroom not secured to the wall.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not properly inverted.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing dry storage area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board front reach in coolers have cut marks.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to onions.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in on cases of American cheese.
- 08B-38-4:Basic - Food stored on floor. Case of fries on floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on top of brownies cake. Employee removed thongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach- in coolers on cook line. Gaskets soiled with food debris.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. hamburger (112F - Hot Holding). Employee voluntarily discarded items.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired from 2-1-2023. Operator updated license. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 10-16-23 no date mark. Employee date marked milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen ice machine nozzles soiled with mold like substance. Ice cream machine nozzles soiled with food debris. Soda nozzles by drive thru window soiled with mold like substance.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Garage can and trays of buns blocking back door exit.
Food safety inspection conducted on 10/17/2023 revealed 16 total violations (2 high priority, 2 intermediate, 11 basic).