DirtyFLRestaurant Inspection Data

CRAFTED PLATE

12600 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10728539

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with food debris. Microwave interior soiled with food debris. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine overflow with water. Drain also slow to drain with standing water observed. Executive chef called facilities manager to come look at drain during inspection.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Manager replenished and diluted quaternary chemical with water and quaternary sanitizer bucket is now testing at 200 PPM. Corrected On-Site Repeat Violation

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10726865

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line. - From follow-up inspection 2024-11-21: 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent. **Time Extended** - From follow-up inspection 2024-11-22: 1 dead roach on floor in hallway leading to dinning room area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. Warning - From follow-up inspection 2024-11-21: 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach on wall behind single door freezer next to hand sink on cook line. 1 live roach crawling on floor under single door freezer next to hand sink on cook line. 2 live roaches on wall behind double convection oven on cook line. **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10728441

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10728407

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line. - From follow-up inspection 2024-11-21: 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent. **Time Extended** - From follow-up inspection 2024-11-22: 1 dead roach on floor in hallway leading to dinning room area. **Time Extended** - From follow-up inspection 2024-11-22: 1 dead roach with attached roach casing on floor under reach in deli cooler on cook line. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. Warning - From follow-up inspection 2024-11-21: 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach on wall behind single door freezer next to hand sink on cook line. 1 live roach crawling on floor under single door freezer next to hand sink on cook line. 2 live roaches on wall behind double convection oven on cook line. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach crawling on floor leading to double door cooler on right side of kitchen entrance. 1 live roach underneath top left corner of prep table across from 10 burner stove/oven. **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725209

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line. - From follow-up inspection 2024-11-21: 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Warning - From follow-up inspection 2024-11-21: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. Warning - From follow-up inspection 2024-11-21: 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen. **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical. - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8772229

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
  • 35A-03-4:Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8566695

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Oven handles on cook line soiled with grease and food debris.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Ahi tuna in reduced oxygen packaging inside reach in deli cooler on cook line. Manager cut open packaging during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License posted expired on 2/1/2024
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near three compartment sink and dish machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line. -Convention oven on cook line soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer on cook line near hand wash sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Inside reach in deli coolers on cook line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Standing water in drain of three compartment sink near dish machine. Per manager, facilities has a work order to service the drain.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzles in bar area soiled with mold like debris.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8371718

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside blue cheese dressing container in reach in cooler near cook line. Chef discarded soufflé cup. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer near cook line. Chef threw drink away. Corrected On-Site