DirtyFLRestaurant Inspection Data

CRAB HOUSE

Southwest 77th Avenue
Kendall, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10765114

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8738730

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 58f. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. 50lb bag of umami seasoning not covered in dry-storage area. Operator covered item. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Partially frozen shrimp in container on top of prep table not thawing under running cold water or refrigeration. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching money then touching single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in direct contact with grocery bags in reach-in freezer near front window. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennifer Nguyen only CFM employee at establishment expired on 07-05-2024. Warning
  • 41-17-4:Intermediate - Spray bottle on bottom shelf of prep table containing degreaser substance not labeled. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8594164

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of reach-in cooler. Operator removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler doors on cooks line.
  • 21-09-4:Basic - Wet wiping cloths on top of cutting board used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on shelf in prep area not labeled.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8359996

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door on reach-in cooler on cooks line does not close. Operator moved raw shrimp from reach-in cooler and placed in upright refrigerator in kitchen. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on on shelf above reach-in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets reach-in cooler doors.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in pan without running cold water or under refrigeration. Operator placed item under running cold water. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in upright refrigerator in kitchen. Operator placed raw shell eggs on bottom shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw chicken stored on top of raw pork chops in upright refrigerator in kitchen. Operator placed raw chicken on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 3:20pm operator moved raw shrimp to upright refrigerator with ice, re temp at 3:58pm a. raw shrimp (46F - Cold Holding) 42f Corrected On-Site