CHIPOTLE MEXICAN GRILL #2734

3540 4 ST N

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841618

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen

Inspection #: Visit ID: 8737757

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter has grooved cut marks and is no longer cleanable.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager, work order in place to repair dish machine. Manager posted out of order sign on dish machine. Triple sink used to wash, rinse and sanitize dish ware at 200 ppm quaternary. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by speed rack. Manager relocated speed rack. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Employee restocked paper towels. Corrected On-Site

Inspection #: Visit ID: 8605275

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager , work order in place to repair dish machine . Manager posted out of order sign on dish machine . Triple sink used to wash,rinse and sanitize dish ware at 400 ppm quaternary.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler near storage area - manager removed parfait cup. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only

Inspection #: Visit ID: 8540449

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

Inspection #: Visit ID: 8457793

Inspection #: Visit ID: 8456700

Inspection #: Visit ID: 8454032

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet wiping cloth on shelf in dish area
36-22-4:Basic - Floor area(s) covered with standing water. Under fryer area in kitchen
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage area of kitchen on sealed cardboard single service boxes 2 live flies above service line 8 live flies in lobby on walls and wires above dining area