CHIPOTLE MEXICAN GRILL #2734
3540 4 ST N
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter has grooved cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager, work order in place to repair dish machine. Manager posted out of order sign on dish machine. Triple sink used to wash, rinse and sanitize dish ware at 200 ppm quaternary. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by speed rack. Manager relocated speed rack. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Employee restocked paper towels. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).