CHIPOTLE MEXICAN GRILL #2734
3540 4 ST N
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter has grooved cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager, work order in place to repair dish machine. Manager posted out of order sign on dish machine. Triple sink used to wash, rinse and sanitize dish ware at 200 ppm quaternary. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by speed rack. Manager relocated speed rack. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Employee restocked paper towels. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager , work order in place to repair dish machine . Manager posted out of order sign on dish machine . Triple sink used to wash,rinse and sanitize dish ware at 400 ppm quaternary.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler near storage area - manager removed parfait cup. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet wiping cloth on shelf in dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Under fryer area in kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage area of kitchen on sealed cardboard single service boxes 2 live flies above service line 8 live flies in lobby on walls and wires above dining area
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).