CHINA WOK
49th Street North
Saint Petersburg, Florida, 33782
Disston Heights
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Gallons of soy sauce not stored at least 6 inches off of the floor in prep area. Manager moved items off the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Employee property separated items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish area. Manager labeled bottle chemical. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs,Chicken pork in walk-in freezer not properly dated.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken, cooked noodles, pork held more than 24 hours not properly dated in walk-in cooler. Manager dated items **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).