CHINA WOK

Name: CHINA WOK
Address: 3433 49 ST N, ST. PETERSBURG, FL, 33710, US
Rating: 2.7

49th Street North

Saint Petersburg, Florida, 33782

Disston Heights

Pinellas County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724543

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-47-4:Basic - Gallons of soy sauce not stored at least 6 inches off of the floor in prep area. Manager moved items off the floor. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Employee property separated items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish area. Manager labeled bottle chemical. Corrected On-Site

Inspection #: Visit ID: 8787571

14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
33-16-4:Basic - Open dumpster lid.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs,Chicken pork in walk-in freezer not properly dated.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken, cooked noodles, pork held more than 24 hours not properly dated in walk-in cooler. Manager dated items Corrected On-Site

Inspection #: Visit ID: 8530274

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soy sauce gallons on floor in prep area. Manager moved off floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Inspection #: Visit ID: 8386494

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled over rice cookers
28-02-4:Basic - Condensation or other drainage not disposed of according to law. Frozen condensation dripping on togo containers of crab rangoons in walk-in freezer
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep room
14-69-4:Basic - Ice buildup in walk-in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in baking soda
21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
08B-12-5:Basic - Stored food not covered. Egg rolls in walk-in cooler under fans not covered
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line