CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris. Warning - From follow-up inspection 2025-03-25: Cleaned toaster but more detailed cleaning needed. . **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours. Warning - From follow-up inspection 2025-03-25: No cooling at time of inspection **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board on shelves under vinegar and sugar. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster over flowing with trash in bags. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth on cutting board. Employee removed cloth. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand sink in sandwich line area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf can rack with food to be served to the public. Dented this morning and repackaged to be used within 7 days. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates from national resource supply all expired in 2024 for employee training. Warning
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored in solution. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine. Employee removed. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in upright reach in cooler behind front counter. Manager removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed trash down into trash can with bare hand and put on gloves to work with food without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter up front: chicken salad (48F - Cold Holding) Manager moved item to rear of cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).