DirtyFLRestaurant Inspection Data

CHEF'S TABLE BY LOLITA'S

16 18th Street South
Saint Petersburg, Florida, 33712
Methodist Town
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10779350

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink in prep area does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2025-02-21: Handwash sink in prep area does not have enough water pressure to properly wash hands. **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8788825

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of food cart. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms. Will email DBPR Form 5030-111.Employees must wash hands. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alex Rodriguez expired CFM 11-07-2019. Warning
  • 27-19-4:Intermediate - Handwash sink in prep area does not have enough water pressure to properly wash hands. Warning
  • 31A-09-4:Intermediate - Handwash sink near expresso machine path is blocked by chairs, box, and small table. Discussed with operator keeping path to hand wash sink free and clear. Warning
  • 41-17-4:Intermediate - Squeeze bottle on drainboard of three-compartment sink containing blue soap not labeled. Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temperature reading 112f. Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8594151

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8594049

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8386600

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to three-compartment sink. Will email DBPR Form 5030-111. Employees must wash hands. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed from floor. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan containing flour stored on dry-storage shelf not labeled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served undercooked not identified on menu. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees hired less than 60 days are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning