CHEF'S TABLE BY LOLITA'S

16 18th Street South
Saint Petersburg, Florida, 33712
Methodist Town
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/21/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink in prep area does not have enough water pressure to properly wash hands. **Warning** - From follow-up inspection 2025-02-21: Handwash sink in prep area does not have enough water pressure to properly wash hands. **Time Extended**
Food Inspector #10779350
2025-02-21
★★★★½ 5.0/5
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/13/2025

High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of food cart. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms. Will email DBPR Form 5030-111.Employees must wash hands. **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alex Rodriguez expired CFM 11-07-2019. **Warning**
  • 27-19-4:Intermediate - Handwash sink in prep area does not have enough water pressure to properly wash hands. **Warning**
  • 31A-09-4:Intermediate - Handwash sink near expresso machine path is blocked by chairs, box, and small table. Discussed with operator keeping path to hand wash sink free and clear. **Warning**
  • 41-17-4:Intermediate - Squeeze bottle on drainboard of three-compartment sink containing blue soap not labeled. **Warning**
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temperature reading 112f. **Warning**
Food Inspector #8788825
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).