CHECKERS #660
Food safety records indicate CHECKERS #660 in ST PETERSBURG has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
62nd Avenue North
Saint Petersburg, Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13521954
Met Inspection Standards1 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook-line soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink next to three compartment sink. Manager provided during inspection Corrected On-Site
9/16/2025· 5mo ago
Visit ID: 10882711
Met Inspection Standards2 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Verified license with prior inspection posted.
- 36-73-4:Basic - Floors/Walls soiled/has accumulation of debris. Accumulation grease under cookline. Accumulation of debris under ice machine and soda syrups. Walk in cooler exterior walls soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer across from grill flat top grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with debris and grease. Bottom of center reach-in cooler shelves with surfsce rust.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to engage in food prep. Discussed with manager proper handwashing. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. High temp grill cleaner stored on top of reach-in freezer. Manager removed items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at service window soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from flat top grill. Employees provided. Corrected On-Site Repeat Violation
4/14/2025· 11mo ago
Visit ID: 10817411
Met Inspection Standards- N/A:No Violations Were Observed
1/27/2025· 1y 1mo ago
Visit ID: 8851892
Met Inspection Standards1 high, 1 int, 2 basic
- 29-18-4:Basic - Drain cover(s) missing. Floor drain missing cover near walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bag of hot dogs in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical squeeze bottle stored on food make line next to bun toaster. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish pit
8/6/2024· 1y 7mo ago
Visit ID: 8776963
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in shelf in front microwave oven.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Two five gallon containers of pickles stored on floor in walk-in cooler. Operator placed items on shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of cheese sauce marked more than 7 days in walk-in cooler. 08-05-2024-08-12-2024. Will email DBPR Form 5030-049. Date Marking.
4/1/2024· 1y 11mo ago
Visit ID: 8640638
Met Inspection Standards1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in beef chest freezer on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.