CD ROMA RESTAURANT
1462 66 ST N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting pans on rack in dish area. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of lemons and case of lettuce on floor in walk-in cooler **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1-Tomato sauce 10 can dented. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Manager refilled paper towels **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager information on employee responsibility. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Manager labeled chemical. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, method corrected **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).