CD ROMA RESTAURANT
1462 66 ST N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-17: Admin Complaint
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting pans on rack in dish area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of lemons and case of lettuce on floor in walk-in cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1-Tomato sauce 10 can dented. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Manager refilled paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager information on employee responsibility. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Manager labeled chemical. Corrected On-Site Warning
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, method corrected Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable in kitchen areas. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
2
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pasta salad with no handle. Employee removed. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair corner in prep area by ice machine Warning
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable in kitchen areas. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawer on cook line broken in front of grill. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 102F on cook line. Manager removed water. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook.ine Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign on cook line or bar. Provided hand wash signs manager posted Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Employee inverted boxes. Corrected On-Site Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Alfredo sauce with lids on in walk-in cooler while in cooling process. Educated manager on cooling method. Emailed manager information Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Manager labeled sugar. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron then continued cooking. Inspector educated manager. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line. fresh garlic (57F - Cold Holding); cut tomatoes (57F - Cold Holding); heavy cream (50F - Cold Holding); feta (51F - Cold Holding). Manager placed items in freezer. Retemp Fresh Garlic 39F , retemp cut tomatoes 36F , retemp Heavy cream 38F, retemp Feta 40F, Food in walk-in pasta (45F - Cold Holding); sliced cheese (50F - Cold Holding) Walk-in cooler door was open as manager was presser washing the walk-in cooler. Manager opened freezer door to cool items. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Food safety inspection conducted on 3/18/2024 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table at wait station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumbs and flour, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar with copper interior lining, removed from service Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).