CASITA TAQUERIA 2 INC
2701 4 ST NORTH
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in wall underneath drainboard in warewashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler soiled with dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen soiled with black substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored inside bowl of hand wash sink in kitchen. Operator removed cup. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle hanging rack in warewashing area containing degreaser toxic substance not labeled. Operator labeled spray bottle by common name. **Corrected On-Site**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max Dishmachine temp 87f.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of ice machine. Manager removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt removed from original containers and not labeled. Manager labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to chest freezer: raw fish (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding) kitchen manager moved items to reach in freezer. Second temperature reading: raw fish (42F - Cold Holding); raw shrimp (45F - Cold Holding); raw beef (43F - Cold Holding); raw chicken (43F - Cold Holding) **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef and chicken cooling in walk in cooler in large pans. Manager separated into smaller pans. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by walk in cooler door has built up food debris.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).