CARINOS ITALIAN RESTAURANT
9524 BLIND PASS RD #6-9
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on soda machine soiled with black mold like debris, employee cleaned area during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Container of calamari on floor in walk in cooler. Employee moved container to interior reach in cooler. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.employee walk into kitchen no hand wash then stirred foods on stove. Educated employee and he washed his hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Corrected On-Site
- 41-27-4:High Priority - Spray bottle of wiping cloth sanitizer solution exceeds the maximum concentration allowed. spray bottle of wiping cloth sanitizer in bar area (Chlorine 200+ppm corrected to 100ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used this am, soda nozzles on soda machine in bar area soiled with debris, Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area. Employee refilled soap. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of iced tea on the floor in the walk in cooler. Employee moved to the shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled with food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at rear kitchen dish area hand sink. Provided sign to operator and he put at hand sink. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs over heavy whipping cream and butter in reach in deli cooler on cook line. Employee moved eggs to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on the soda fountain, mixer head soiled with flour. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and meat sauce made onsite no date mark. Employee dated 5-12. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear soiled with mold like debris.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on microwave and reach in coolers soiled with build up sticky of debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar not secured.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of snails on dry storage shelf with food to be served.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of snails on dry storage shelf with food to be served.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in bar area. Educated operator on flies.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, slicer blade soiled with food debris, can opener blade soiled.
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).