DirtyFLRestaurant Inspection Data

CALIDA

CALIDA in ST. PETERSBURG has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

2909 DR MARTIN LUTHER KING STREET N

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10873169

Met Inspection Standards

1 int, 1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator properly dated chorizo. Held not over 48 hours. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not properly date marked with date last oyster was sold. Discussed with operator properly dating tags when last is sold.

6/6/2025· 9mo ago

Visit ID: 10761938

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator holds current license, however has not posted a new one at the business.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed big six food borne illnesses with operator. Will provide big six handout after inspection.
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Pans are larger than sinks capacity to clean. Cannot be fully submerged.

1/17/2025· 1y 1mo ago

Visit ID: 8787876

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line stained with black substance.

6/21/2024· 1y 8mo ago

Visit ID: 8675201

Met Inspection Standards
  • N/A:No Violations Were Observed

6/21/2024· 1y 8mo ago

Visit ID: 8675230

Met Inspection Standards

1 high, 2 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle. Manager labeled. Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8386853

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over basil in upright reach in cooler in storage area. Manager stored correctly. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken and beef and sometimes holding longer than 48 hours. All items witnessed today are less than 48 hours in vacuum packaging. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed Oyster Advisory. Corrected On-Site Warning