CALIDA
2909 DR MARTIN LUTHER KING STREET N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8787876
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line stained with black substance.
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8675201
- N/A:No Violations Were Observed
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8675230
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle. Manager labeled. Corrected On-Site
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8386853
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over basil in upright reach in cooler in storage area. Manager stored correctly. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken and beef and sometimes holding longer than 48 hours. All items witnessed today are less than 48 hours in vacuum packaging. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed Oyster Advisory. Corrected On-Site Warning