DirtyFLRestaurant Inspection Data

BURGER KING 83

Based on 5 health inspections, BURGER KING 83 in ST. PETERSBURG has earned a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

6760 22 AVE N

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13483317

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead insects. 6 dead flies found on floor under soda boxes 1 dead fly on window sill of first drive thru window. 3 dead flies on chemical storage rack next to soda boxes area. 5 dead flies on floor around soda machine at 2nd drive thru service window. 3 dead flies in dry storage area next to office. 3 dead flies in chemical and employee storage area near walk in cooler. 1 dead fly on floor by self service soda machine in dining room. 2 dead flies on counter next to/ under self service soda machine in dining room. 2 dead flies in dining room seating area. 4 dead flies in dining room high seat storage area. Admin Complaint - From follow-up inspection 2025-08-07: 2 dead flies in dry storage area(s) between office and walk in fridge. 3 dead flies on floor by self service soda machine in dining room. 1 dead fly on counter under self service soda machine. 5 dead flies in floors and windowsills throughout dining room. 3 dead flies on floor in highchair storage area. Admin Complaint
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room near front counter. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tiles and vents in dining room. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind cashier area at first drive thru window. 1 dead roach in chemical and employee storage area near walk in cooler. 1 dead roach on dining room floor. Admin Complaint - From follow-up inspection 2025-08-07: 1 dead roach on floor in highchair storage area in dining room. Admin Complaint
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit by walk in cooler. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish filet (114F - Hot Holding). Operator threw items out. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-07: No fish filets observed during this visit. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in machine at drive thru window soiled with buildup. Repeat Violation Warning - From follow-up inspection 2025-08-07: Inside of soda nozzles at drive thru window soiled with green buildup **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481028

  • 35A-06-4:Basic - Accumulation of dead insects. 6 dead flies found on floor under soda boxes 1 dead fly on window sill of first drive thru window. 3 dead flies on chemical storage rack next to soda boxes area. 5 dead flies on floor around soda machine at 2nd drive thru service window. 3 dead flies in dry storage area next to office. 3 dead flies in chemical and employee storage area near walk in cooler. 1 dead fly on floor by self service soda machine in dining room. 2 dead flies on counter next to/ under self service soda machine in dining room. 2 dead flies in dining room seating area. 4 dead flies in dining room high seat storage area. Admin Complaint
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room near front counter. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tiles and vents in dining room. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind cashier area at first drive thru window. 1 dead roach in chemical and employee storage area near walk in cooler. 1 dead roach on dining room floor. Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit by walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in back storage area near soda boxes and first drive thru window. Warning
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom not flushing properly, causing leak onto the floor. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickles. Corrected On-Site Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1 live fly in rear of kitchen, not observed landing on food contact surface. Repeat Violation Admin Complaint
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Urinal overflowing causing there to be urine on the floor in men's restroom, tracking out into hallway. Plumber is here in process of repairing urinal and out of order sign has been placed on restroom door and locked. Plumber completed repair, area has been cleaned and sanitized, and sewage is no longer leaking or being tracked. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish filet (114F - Hot Holding). Operator threw items out. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in machine at drive thru window soiled with buildup. Repeat Violation Warning

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13472562

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water by ice machine, bread racks
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Staff removed for cleaning Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Ceiling AC leaking into trash ink by mop sink area.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly near service window 1 live fly near service window soda machine. 1 live fly near dining room soda machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled with white debris inside. Soda machine nozzles in dining room soiled .

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8718852

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to CO2 tanks
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, chemical bag empty, operator replaced, 200ppm Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8340608

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen has mold like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Excessive grease build up on floor in back storage area by grease trap.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on top of ice cream maker.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers on cook line have ice buildup.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen soiled with food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink next to drive thru window and office. Manager posted employees must wash hands sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle on top of three compartment sink soiled with black slime like substance. Soda rubber hose in dining room have black mold like substance.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lids. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking in mop sink. Maintenance man on site fixed the faucet leaking at mop sink. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fly in back storage area not landing on any food or food contact surfaces.