DirtyFLRestaurant Inspection Data

BURGER KING #5491

BURGER KING #5491 in ST. PETERSBURG has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3800 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10929354

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water/soiled. Standing water on floor under ice machine. Located in the back room next to the rear exit. Floor with accumulation of grease under fryers on cook-line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at three compartment sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. PVC drain pipe leaking. Connected to ice machine near rear door.

1/27/2025· 1y 1mo ago

Visit ID: 8738609

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime scale build up observed in ice machine interior.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified license through last inspection report on 12/28/2023. District Manager printed and posted current license for 2026. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks on each side of three compartment sink. Emailed district manager DBPR Employees Must Wash Hands Before Leaving form. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers containing milk in front counter area: creamer (61F - Cold Holding) Discussed with general and assistant manager container is overfilled not allowing creamers at the top to be cold held. Manager put item into reach in freezer to bring down temperature. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment does not have chemical bleach onsite, as confirmed by the District Manager. Inspector discussed according to written procedures, an appropriate cleaning chemical must be available to ensure employees can properly respond to vomiting or diarrheal events. Form will be used as a template for establishment. **Corrective Action Taken**

12/28/2023· 2y 2mo ago

Visit ID: 8359858

Met Inspection Standards

2 high, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing them prior. Manager instructed employee to wash onions prior to cutting. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (61F - Cold Holding) Manager put item into reach in freezer. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on it and no vacuum breaker.