DirtyFLRestaurant Inspection Data

BIG C'S BBQ

1035 9 ST S

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8866188

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-09-4:Basic - Cutting boards on steam table and reach-in cooler has cut marks and is no longer cleanable. Repeat Violation Admin Complaint
  • 36-17-5:Basic - Floor tiles cracked in kitchen near steam table. Repeat Violation Admin Complaint
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Admin Complaint
  • 22-48-5:High Priority - Establishment using a chlorine sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer is used for laundry and deodorizes. Operator purchased Germicidal Bleach during inspection. Corrected On-Site Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing pans in three-compartment sink without sanitizing items. Discussed with operator proper warewashing techniques. Employee rewashed, rinsed, and sanitized pans. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table and reach-in cooler are soiled with food buildup between cracks. Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8868389

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-11-05: cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-22: Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - All reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-11-05: All reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-08-22: Admin Complaint
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-11-05: - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2024-08-22: Admin Complaint
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-08-22: No mop sink or curbed cleaning facility provided at establishment. **Time Extended** - From follow-up inspection 2024-11-05: Mop sink not installed. Admin Complaint
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public. Warning - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-11-05: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public. Warning - From follow-up inspection 2024-08-22: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. Warning - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. **Time Extended** - From follow-up inspection 2024-11-05: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. Warning - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-08-22: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended** - From follow-up inspection 2024-11-05: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-08-22: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2024-11-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8865728

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - All reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the kitchen. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored steam table handle. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-08-22: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non all reach-in cooler doors are soiled. Warning - From follow-up inspection 2024-08-22: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in cooler doors are soiled. **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Employee bathroom window is broken. 12 live flies on window. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in rear exit door torn/in poor repair - vermin present. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public. Warning - From follow-up inspection 2024-08-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. Warning - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-08-22: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-22: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8750503

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, on sticky strip in employee restroom. Warning
  • 14-09-4:Basic - All cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning
  • 22-16-4:Basic - All reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above three-compartment sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 36-24-5:Basic - Hole in wall near hot water heater. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored steam table handle. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non all reach-in cooler doors are soiled. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Employee bathroom window is broken. 12 live flies on window. Warning
  • 35B-09-4:Basic - Screen in rear exit door torn/in poor repair - vermin present. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit establishment then return, don gloves and begin engaging in food preparation. Discussed with operator proper hand-hygiene practices. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans, and utensils in three-compartment sink and storing on shelf without sanitizing. Discussed with operator proper warewashing procedures. Employee filled three-compartment sink correctly and rewashed items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in employee restroom. Flies did not land on food or food contact surfaces. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cake in refrigerator near rear kitchen exit. Employee placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches near water heater. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 9 roach excrement on floor on wall near hot water heater. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided soap. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink in employee restroom. Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8590312

  • 14-09-4:Basic - Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles near three-compartment sink.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues. Repeat Violation
  • 35B-09-4:Basic - Screen in rear exterior door torn.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three-compartment sink. Discussed with operator hand wash sinks are only approved sink to wash hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink near three-compartment sink is used for purposes other than handwashing.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8636716

  • 22-16-4:Basic - - From initial inspection : Basic - All reach-in coolers in kitchen interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-20: No mop sink or curbed cleaning facility provided at establishment. **Time Extended** - From follow-up inspection 2024-04-23: No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-03-20: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended** - From follow-up inspection 2024-04-23: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-20: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2024-04-23: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8590011

  • 22-16-4:Basic - - From initial inspection : Basic - All reach-in coolers in kitchen interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 08B-20-4:Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. Warning - From follow-up inspection 2024-03-20: From dry-storage shelf Dented/rusted cans present. See stop sale. a. #10 can of ketchup dented at seam **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-20: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. Warning - From follow-up inspection 2024-03-20: From dry-storage shelf Dented/rusted cans present. See stop sale. a. #10 can of ketchup dented at seam **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-03-20: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-20: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8389312

  • 22-16-4:Basic - All reach-in coolers in kitchen interior/shelves have accumulation of soil residues. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on pipe near three-compartment sink. Warning
  • 14-09-4:Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of chicken stored on food in kitchen. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee outside of establishment return to kitchen and begin engaging in food preparation. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2023 Operator updated license while conducting inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in bowl of hand wash sink in kitchen. Employee removed knife. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and bought disinfectant chlorine solution. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in kitchen. Warning