DirtyFLRestaurant Inspection Data

BAYBORO BREWING

BAYBORO BREWING has 5 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

2390 5 AVE SOUTH

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10926710

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-02-4:Basic - Bathroom located near kitchen, door left open other than during cleaning or maintenance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Two five gallon containers of cooking oil stored on floor in kitchen. Operator placed cooking oil on bottom shelf in kitchen. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Paprika removed from original package and stored in plastic container on dry-storage shelf not labeled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of cream corn on bottom shelf of prep table is dented at seams.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron Hutchinson expired on 12-02-2024 Maxwell Hutchings on 12-06-2024

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8896608

  • 14-33-4:Basic - Tall reach-in cooler with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food debris between cracks.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8786199

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table in kitchen. Employee removed phone. Cleaned and sanitized area. Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic containers then placing containers in sanitizer without rinsing first. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to walk-in cooler.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8591012

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover dough in reach-in cooler in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license 020-01-2025 during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler in kitchen interior have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw sausage stored in same container as raw chicken in walk-in cooler.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8384916

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour in walk-in cooler
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Secondary bar, secured Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bags of grains on floor in storage room Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in pulled chicken
  • 35B-02-4:Basic - Insect control device installed over food preparation area. In storage room over bags of grain
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (50F - Cold Holding) reach in cooler, moved to freezer, retemp all items below 41F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled