AROY THAI AND SUSHI
Seminole Boulevard South
Saint Petersburg, Florida, 33705
Thirteenth Street Heights
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on counter behind register
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer, order corrected **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelves wrapped in foil above stove soiled with accumulation of grease, used to hold cooking equipment. Cutting boards stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bin in hand sink on cook line, removed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One part time employee with no proof of training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf above cooler in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled Accumulation of grease behind cook line **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverages in cooler behind front counter and sushi bar **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezers contains unpackaged food in hallway next to restrooms not secured **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household insect spray next to hand sink on cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over noodles in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Stove surface soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Personal food in hand sink on cook line, removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle next to dish machine, labeled **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).