DirtyFLRestaurant Inspection Data

AROY THAI AND SUSHI

Seminole Boulevard South
Saint Petersburg, Florida, 33705
Thirteenth Street Heights
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8861424

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on counter behind register
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer, order corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelves wrapped in foil above stove soiled with accumulation of grease, used to hold cooking equipment. Cutting boards stained
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bin in hand sink on cook line, removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One part time employee with no proof of training
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8781080

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf above cooler in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled Accumulation of grease behind cook line Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverages in cooler behind front counter and sushi bar Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezers contains unpackaged food in hallway next to restrooms not secured Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household insect spray next to hand sink on cook line
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over noodles in reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Stove surface soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Personal food in hand sink on cook line, removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle next to dish machine, labeled Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8446992

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soild
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment on soiled shelf above triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board at sushi bar
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff at sushi bar with no hair restraint Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease on gas lines behind cook line Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverages on top shelf in white cooler behind sushi bar
  • 08B-12-5:Basic - Stored food not covered. Multiple items in reach in freezer not covered Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway leading to restrooms not secured
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen food in to go bags in chest freezer Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in white plastic bin with lid that doesn't seal Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8380080

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over sushi bar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over cooler in kitchen, removed Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open container of whole crab on door of white cooler (personal use)
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses on shelf over cooler in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employees handling food with no hair restraints Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor at cook line
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried Thai noodle balls prepared on site with no labeling. Discussed proper labeling with operator, item removed from counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line
  • 08B-12-5:Basic - Stored food not covered. Multiple items in reach in freezer
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs with no gloves, then no hand wash
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in cooler and freezer Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in white trash can in kitchen with lid that does not seal
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over vegetables in cooler at sushi bar, order corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Packaged food not labeled as specified by law. Containers of rehydrated fish paste sold at register with no labeling. Operator advised product purchased from oriental market. 83F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 77F on cook line, held less than 4 hrs, discussed adding to time as a public health control
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Containers of rehydrated fish paste sold at register with no labeling. Operator advised product purchased from oriental market. 83F Product packaged in unsealed plastic container and covered in bubble wrap