DirtyFLRestaurant Inspection Data

ALLELO

300 Beach Drive Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10719206

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Deli containers above dish machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of eggs on floor in walk in cooler, relocated Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP meats in walk in cooler held less than 48 hours, no time mark
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Chef. Discussed adding blue cheese olives at bar to time as a public health control

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8734777

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on sauce cups in ware washing area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath fryers.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Lamb shanks and chicken in reduced oxygen packaging with dates of 11/3/24 and 11/9/24.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh mussels in reach in cooler in kitchen with no tag. Tag with mussels in walk in cooler.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8640800

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam, mussel and oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-28: Clam, mussel and oyster tags not marked with last date served. **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8547107

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean pans in ware washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Mussels stored on floor of walk in cooler. Manager stored correctly. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line. Manager removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container in kitchen prep area and not labeled. Manager labeled. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine only reaches 136.4 F. Manager set up three compartment sink at 200 ppm quaternary for sanitization. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over vegetables in walk in cooler. Manager stored correctly. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam, mussel and oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store water. Manager removed. Corrected On-Site Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher in kitchen is on floor underneath prep table.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8356531

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above a prep table with the espresso machines near the ice machines. Manager relocated employee drinks away from prep table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cook line. Chef stored correctly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on food prep table near kitchen door entrance. Manager stored properly. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty dishes to clean dishes with no hand wash sink in between.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live in bar area not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by kitchen door entrance: garlic butter (71F - Cold Holding) Inspector discussed and emailed Tine as a Public Health Control paperwork.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams removed from original container and stored on cook line with no tag.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of cooked beef, pork chops and poultry lacking date marking and description in walk in cooler. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.