AHI SUSHI

364 1 ST AVE N

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 11/6/2024

High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food storage shelf in kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on sushi counter not stored in sanitizing solution.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat plant food in reach in freezer, not all items commercially packaged.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution over 200 ppm chlorine. Employee corrected to 100 ppm chlorine. **Corrected On-Site**
Food Inspector #8775719
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).