DirtyFLRestaurant Inspection Data

ABC CHINESE CUISINE CORP

2705 54 AVE N STE 3

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615141

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on last door of reach-in cooler soiled. - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cooks line. - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves next to three-compartment sink are rusted. - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with debris and grease buildup along cooks line. - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall underneath two-compartment sink at front counter. - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-02-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle on last door of reach-in cooler soiled. Gaskets on doors of reach-in cooler on cooks line is soiled with black substance. Buildup of grease between fat-fryers. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door opened during inspection. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled in kitchen with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-02-20: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings in dry-storage area on soy sauce cans, shelves and floor. 15 rodent droppings along walls and underneath equipment in kitchen. 36 rodent droppings on floor against wall in storage room near restrooms. 8 rodent droppings on top of table at front counter 6 rodent droppings on floor at front counter. Totaling 100 rodent droppings. Repeat Violation - From follow-up inspection 2024-02-20: 3 rodent droppings on dry-storage shelf and floor in the kitchen. 5 rodent droppings on top of hot water heater near rear kitchen exit. 1 rodent dropping on floor near bbq oven. 9 total rodent droppings. Operator discarded rodent droppings, cleaned and sanitized area. **Time Extended** **Corrective Action Taken**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615622

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cooks line. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves next to three-compartment sink are rusted. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall underneath two-compartment sink at front counter. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle on last door of reach-in cooler soiled. Gaskets on doors of reach-in cooler on cooks line is soiled with black substance. Buildup of grease between fat-fryers. Repeat Violation - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled in kitchen with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8558450

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handles stored in containers of flour, cornstarch, and rice on bottom shelf in dry-storage area. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on last door of reach-in cooler soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cooks line.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf a. Two 3 pints cans of soy sauce are dented at seams. b. #10 can of pineapple chunks is dented at seam. c. 10 lbs of sugar with rodent droppings Repeat Violation Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on prep table across from fat-fryer.
  • 14-11-5:Basic - Equipment in poor repair. Shelves next to three-compartment sink are rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with debris and grease buildup along cooks line.
  • 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of cooking oil is stored on floor in dry-storage area. From walk-in cooler a. Box of raw shell eggs on floor b. Bag of carrots c. Bag of purple onions
  • 36-24-5:Basic - Hole in wall underneath two-compartment sink at front counter.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle on last door of reach-in cooler soiled. Gaskets on doors of reach-in cooler on cooks line is soiled with black substance. Buildup of grease between fat-fryers. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door opened during inspection. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table across from fat-fat-fryer.
  • 08B-12-5:Basic - Stored food not covered. Container of cornstarch not covered on bottom shelf of dry-storage area. From walk-in cooler items not covered. a. Multiple containers of vegetables b. Raw duck c. Raw fish
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packages of frozen raw on drainboard at three-compartment sink is thawing under running cold water or refrigeration.
  • 08B-54-4:Basic - Uncovered food stored near hand wash sink next to three-compartment sink exposed to splash.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled in kitchen with accumulated grease, food debris, and/or dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch stored in 5 gallon container of soy sauce not labeled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pain relief medication stored on shelf above reach-in cooler cooks line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two 3 pint cans of soy sauce are dented at seams. b. #10 can of pineapple chunks is dented at seam.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee eating food in the dining room, enter kitchen and begin prepping food without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings in dry-storage area on soy sauce cans, shelves and floor. 15 rodent droppings along walls and underneath equipment in kitchen. 36 rodent droppings on floor against wall in storage room near restrooms. 8 rodent droppings on top of table at front counter 6 rodent droppings on floor at front counter. Totaling 100 rodent droppings. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent droppings inside of 10 pounds of sugar on bottom shelf in dry-storage area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 3:15pm a. sprouts (71F - Cold Holding); b. cut cabbage (73F - Cold Holding) c. tofu (51F - Cold Holding); d. cooked shrimp (49F - Cold Holding) Operator placed items on ice. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided hand soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler a. Cooked ribs more than 24 hour ago. b. Cooked pork belly

Inspection Date: 11/22/2023

Inspection #: Visit ID: 8556769

  • 16-03-4:Basic - - From initial inspection : Observed: Accumulation of debris inside warewashing machine. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Under three compartment sink Priority: Basic - From follow-up inspection 2023-11-20: Standing water containing vermin has been removed, however some water still remains. Operator stated a plumber has been scheduled **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Tongs on front of cooks line Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-22: **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray in kitchen dish area Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-22: **Time Extended**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8555202

  • 16-03-4:Basic - - From initial inspection : Observed: Accumulation of debris inside warewashing machine. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 12A-25-4:High Priority - - From initial inspection : Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe sweat off his chest and head with a towel or rag then continue to cook with no hand wash Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Under three compartment sink Priority: Basic - From follow-up inspection 2023-11-20: Standing water containing vermin has been removed, however some water still remains. Operator stated a plumber has been scheduled **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Tongs on front of cooks line Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate - From follow-up inspection 2023-11-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate - From follow-up inspection 2023-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear of entire cooks line heavily soiled Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door open during inspection Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray in kitchen dish area Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. 30 roaches behind hand wash sign near 3 compartment sink in kitchen 20 roaches in broken dish machine 9 roaches in cardboard box above dish rack in dish pit on top of walk in cooler 50 roaches in glass racks above dish machine 5 live roaches in clean plate shelving above rice cooker near entrance of kitchen 9 live roaches where ceiling meets wall above dish pit 3 roaches in an on electrical conduit above hand wash sink near back door of kitchen Priority: High Priority - From follow-up inspection 2023-11-20: One live roach on floor behind reach in cooler in flour storage area of kitchen 2 live roaches on hand wash sink near back door of kitchen 5 live roaches in ceiling above dish pit right wall 4 live roaches in top of exterior gasket in reach in freezer in kitchen 3 live roaches in dish machine 1 live roach in between dish machine lines behind machine. 2 live roaches on wall above hand wash sink in kitchen near camera 5 live roaches under prep table up against dish machine **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings under and around hot water heater in rear of kitchen by back door 10 rodent droppings under broken dish machine 20 rodent droppings behind open flour bins in dry storage area of kitchen 5 rodent droppings on shelf under rice cooker in kitchen near entrance 20 rodent droppings on open boxes of single service items, boxes of boba, and canned goods in dry storage area. 35 droppings under dry storage racks in dry storage room 25 rodent dropping in rear of large right dining room 10 rodent droppings under front counter Priority: High Priority - From follow-up inspection 2023-11-20: 15 droppings on food boxes and shelving in dry storage room 2 droppings under tables in lobby 9 droppings behind prep table near kitchen entrance 3 droppings by water heater in kitchen 1 dropping by walk in cooler door. 2 droppings under 3 compartment sink in kitchen **Time Extended**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8556680

  • 16-03-4:Basic - - From initial inspection : Observed: Accumulation of debris inside warewashing machine. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 12A-25-4:High Priority - - From initial inspection : Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe sweat off his chest and head with a towel or rag then continue to cook with no hand wash Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Under three compartment sink Priority: Basic - From follow-up inspection 2023-11-20: Standing water containing vermin has been removed, however some water still remains. Operator stated a plumber has been scheduled **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Tongs on front of cooks line Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear of entire cooks line heavily soiled Priority: Basic - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray in kitchen dish area Priority: High Priority - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. 30 roaches behind hand wash sign near 3 compartment sink in kitchen 20 roaches in broken dish machine 9 roaches in cardboard box above dish rack in dish pit on top of walk in cooler 50 roaches in glass racks above dish machine 5 live roaches in clean plate shelving above rice cooker near entrance of kitchen 9 live roaches where ceiling meets wall above dish pit 3 roaches in an on electrical conduit above hand wash sink near back door of kitchen Priority: High Priority - From follow-up inspection 2023-11-20: One live roach on floor behind reach in cooler in flour storage area of kitchen 2 live roaches on hand wash sink near back door of kitchen 5 live roaches in ceiling above dish pit right wall 4 live roaches in top of exterior gasket in reach in freezer in kitchen 3 live roaches in dish machine 1 live roach in between dish machine lines behind machine. 2 live roaches on wall above hand wash sink in kitchen near camera 5 live roaches under prep table up against dish machine **Time Extended** - From follow-up inspection 2023-11-20: 2 live roaches on hand wash sink near back door of kitchen 5 live roaches in ceiling above dish pit right wall 4 live roaches in top of exterior gasket in reach in freezer in kitchen 3 live roaches in dish machine 1 live roach in between dish machine lines behind machine. 2 live roaches on wall above hand wash sink in kitchen near camera 5 live roaches under prep table up against dish machine **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings under and around hot water heater in rear of kitchen by back door 10 rodent droppings under broken dish machine 20 rodent droppings behind open flour bins in dry storage area of kitchen 5 rodent droppings on shelf under rice cooker in kitchen near entrance 20 rodent droppings on open boxes of single service items, boxes of boba, and canned goods in dry storage area. 35 droppings under dry storage racks in dry storage room 25 rodent dropping in rear of large right dining room 10 rodent droppings under front counter Priority: High Priority - From follow-up inspection 2023-11-20: 15 droppings on food boxes and shelving in dry storage room 2 droppings under tables in lobby 9 droppings behind prep table near kitchen entrance 3 droppings by water heater in kitchen 1 dropping by walk in cooler door. 2 droppings under 3 compartment sink in kitchen **Time Extended** - From follow-up inspection 2023-11-20: 1 rodent dropping in sticky trap near flour bins 1 rodent dropping near walk in cooler door **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8507095

  • 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Priority: Basic
  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Portion cups used as scoops in flour bins and rice bags Priority: Basic
  • 11-07-5:Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
  • 08B-20-4:Basic - Observed: Damaged/spoiled/recalled food not properly segregated. Three 100gram bags of chili sauce chewed through in dry storage 1 bag flour chewed through in dry storage area Five bags of Chinese tea chewed through in dry storage area Priority: Basic
  • 12A-25-4:High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe sweat off his chest and head with a towel or rag then continue to cook with no hand wash Priority: High Priority
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
  • 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Under three compartment sink Priority: Basic
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Tongs on front of cooks line Priority: Basic
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
  • 01C-01-4:Intermediate - Observed: No tag on/for original container of raw, in-shell clams/mussels/oysters. Person in charge is going to check with owner for tags Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear of entire cooks line heavily soiled Priority: Basic
  • 35B-05-4:Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door open during inspection Priority: Basic
  • 41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray in kitchen dish area Priority: High Priority
  • 35A-09-4:High Priority - Observed: Presence of insects, rodents, or other pests. Elongated area of standing water approximately 6 ft long under three compartment sink in kitchen with a very large amount of fly larvae in it. Priority: High Priority
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp over cooked meat in walk in cooler Priority: High Priority
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 30 roaches behind hand wash sign near 3 compartment sink in kitchen 20 roaches in broken dish machine 9 roaches in cardboard box above dish rack in dish pit on top of walk in cooler 50 roaches in glass racks above dish machine 5 live roaches in clean plate shelving above rice cooker near entrance of kitchen 9 live roaches where ceiling meets wall above dish pit 3 roaches in an on electrical conduit above hand wash sink near back door of kitchen Priority: High Priority
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings under and around hot water heater in rear of kitchen by back door 10 rodent droppings under broken dish machine 20 rodent droppings behind open flour bins in dry storage area of kitchen 5 rodent droppings on shelf under rice cooker in kitchen near entrance 20 rodent droppings on open boxes of single service items, boxes of boba, and canned goods in dry storage area. 35 droppings under dry storage racks in dry storage room 25 rodent dropping in rear of large right dining room 10 rodent droppings under front counter Priority: High Priority
  • 25-05-4:Basic - Observed: Single-service articles improperly stored. Open cases of single service items on floor in dry storage room Priority: Basic
  • 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Three 100gram bags of chili sauce chewed through in dry storage 1 bag flour chewed through in dry storage area Five bags of Chinese tea chewed through in dry storage area Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic