3 DAUGHTERS BREWING
222 22nd Street South
Saint Petersburg, Florida, 33712
Grand Central
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8599055
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used stored in rice on shelf near warewashing area. Operator removed item. Corrected On-Site
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with bread in MFDV.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:00pm. Employee placed items in ice bath. Re check at 2:35pm a. sliced cheese (73F - Cold Holding); 51f b. sliced tomatoes (48F - Cold Holding); 42f c. shredded cheese (48F - Cold Holding); 41f d. cooked corn (47F - Cold Holding) 41f Discussed time as a public health control as an option. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8334928
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on food truck and ware washing area. Will email DBPR Form 5030-111. Employees must wash hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk-in cooler items dated 01-18 a. Tomato pesto b. Two pans of pulled pork Will email DBPR Form 5030-049. Date Marking. Operator discarded items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:30pm operator placed item in reach-in cooler. Re temp at 2:51pm a. sliced cheese (56F - Cold Holding) 52f Discussed time as a public health control as an option. Will email DBPR Form 5022-090s Time as a Public Health Control **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in bowl of hand wash sink in warewashing area. Operator removed scrub pad. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Elvia Garcia Hernandez 2. M. Antonia Garcia
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8326772
- N/A:No Violations Were Observed