MJ'S WATERING HOLE
5501 GULF BLVD, SUITE 108
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on the floor in the bar. Employee put water on riser. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of beer tap cooler sticky.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee put in 3 compartment sink to be cleaned. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink. Employee refilled soap. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink. Employee removed and cleaned and sanitized area. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee near clean glasses on shelf. Employee removed drink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mat in hand sink in bar area, employee removed mat. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink. Employee replaced soap. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice episcopal handle touching ice. Employee removed scoop. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty glass to scooping ice.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on hose Bibb in rear.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink. Employee removed strainer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).