DirtyFLRestaurant Inspection Data

SALTY'S BEACH BAR

5700 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8883970

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee making drinks and scooping ice.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under mats soiled in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of island oasis blender have black mold like debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 55F. Employee discarded ice cream mix.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled interior with black mold like debris.Employee cleaning area. **Corrective Action Taken** Repeat Violation

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8780178

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer island oasis soiled with mold like debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix and drink mixes no date mark opened 9-8-2024. Employee dated mixes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled interior. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8549624

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of bag in box soda. Employee moved purse to designated area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food prep no hair restraint.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at dump sink in bar area. Educated employee and hands washed in the hand sink. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with black mold like debris, cutting boards stained and soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee removed bucket. Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8379045

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured in entry way to Saltys. Employee chained co2 tanks. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice and making drinks no hair restraint.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixers have black mold like debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler.
  • 08B-56-4:High Priority - Bottles of water in ice used for drinks. See stop sale.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes and credit card then to scooping ice and making drinks no hand wash. Employee educated and hands washed. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin with bottles of water stored in it.