SANDBAR BILLS
4350 GULF BLVD, ST PETE BCH 337063831
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in bar area. Employee secured tank. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during inspection. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No signage displayed. Provided to operator and she displayed. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of one machine on prep area soiled with black mold like debris. Employee cleaned during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in prep area. Employee cleaned interior. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on deli reach in cooler in prep room. Employee moved wet cloth to sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles in the floor. Employee moved pickles to riser. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black debris on deli reach in cooler. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep room. Employee removed drink. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Container of take out boxes on the floor in the prep area. Employee moved the container to shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has scratch pad and strainer in rear prep area. Handwash sink used for purposes other than handwashing. Employee washing pan in hand sink in rear prep area.
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).